The best Side of Peking Duck in San Francisco
The pancakes came in steamer baskets, but they were being also firm and so modest a pal described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-aspect ceramic dish. The sauce was really thick and rigorous. The duck had been carved and reassembled, meat on the bottom and Body fat-free of charge pores and skin layered over t